Holy Mole at Guelaguetza

Called “the best Oaxacan restaurant in the country” by renowned food critic and local yoda Jonathan Gold, Guelaguetza is a carnival of smokey and delicious delights, mezcal, micheladas, and more. Owners Bricia and Fernando Lopez give us the low down on this 22-year-old institution and James Beard-winning classic. There will be mole, oh yes, there will be mole.

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